Barbecued Fried Wings

Name: Barbecued Fried Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 serving flour or breadcrumbs, seasoned with; 1 serving chicken wings; 1 dash curry powder (optional); 1 egg, beaten; 1 Tbsps ginger-garlic paste, sauce (see my recipe); 118 milliliters ketchup; 1 serving oil (for frying); 1 serving pepper; 1 serving salt; 59 milliliters soy sauce

You can never have too many hor d'oeuvre recipes, so give Barbecued Fried Wings a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 295 calories, 15g of protein, and 7g of fat. A mixture of oil, breadcrumbs, chicken wings, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Ingredients

Servings:

1serving

black pepper 1serving

flour or breadcrumbs, seasoned with 1serving

chicken wings 1dash

curry powder (optional)1

egg, beaten 1Tbsps

ginger-garlic paste, sauce (see my recipe)118milliliters

ketchup 1serving

oil (for frying)1serving

pepper 1serving

salt 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.