Barbecued Cowboy Steaks

Name: Barbecued Cowboy Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 inches thick bone-in beef rib steaks (each weighing 12 to 16 ounces); 1 Tbsp coarse kosher salt; 1 teaspoon garlic powder; 1 teaspoon finely ground coffee beans; 1 teaspoon coarsely ground black pepper; 1 teaspoon dried ground thyme; 1 teaspoon Hungarian sweet paprika

Barbecued Cowboy Steaks requires about 45 minutes from start to finish. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 6 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of thick beef rib steaks, coarse kosher salt, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix first 6 ingredients in small bowl.

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Bowl

Sprinkle spice rub over both sides of steaks, pressing to adhere.

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Dry Seasoning Rub

Steak

Let steaks stand at room temperature 1 hour.

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Steak

Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat). Grill steaks over mesquite until brown on both sides, about 2 minutes per side.

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Spread

Steak

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Grill

Remove steaks from grill.

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Steak

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Grill

Let mesquite chunks burn until ash is gray.

Drain wood chips; scatter over mesquite. Return steaks to cooler part of grill (not over mesquite). Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare.

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Cooler

Steak

French Fries

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Grill

Let steaks rest 5 minutes before serving.

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Steak

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Bowl

Grill

Ingredients

Servings:

5inches

thick bone-in beef rib steaks (each weighing 12 to 16 ounces)1Tbsp

coarse kosher salt 1teaspoon

garlic powder 1teaspoon

finely ground coffee beans 1teaspoon

coarsely ground black pepper 1teaspoon

dried ground thyme 1teaspoon

Hungarian sweet paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.