RecipesMagazine
×

Barbecued Chicken

5
4
3
2
1
Barbecued Chicken

Barbecued Chicken

Barbecued Chicken is a gluten free and dairy free main course. This recipe serves 6. One serving contains 1026 calories, 56g of protein, and 50g of fat. This recipe from Foodnetwork requires worcestershire sauce, onion, honey, and dijon mustard. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

1
Watch how to make this recipe.
2
Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
Ingredients you will need
Barbecue SauceBarbecue Sauce
ChickenChicken
3
Heat the coals in a charcoal grill.
Equipment you will use
GrillGrill
4
Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer.
Ingredients you will need
SpreadSpread
Equipment you will use
GrillGrill
5
Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides.
Ingredients you will need
Chicken Leg QuartersChicken Leg Quarters
Equipment you will use
GrillGrill
6
Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
Ingredients you will need
Chicken Leg QuartersChicken Leg Quarters
MarinadeMarinade
Equipment you will use
KnifeKnife
7
Serve with extra barbecue sauce on the side.
Ingredients you will need
Barbecue SauceBarbecue Sauce
8
In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
Ingredients you will need
Vegetable OilVegetable Oil
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
9
Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
Ingredients you will need
Hoisin SauceHoisin Sauce
Red Pepper FlakesRed Pepper Flakes
Chili PowderChili Powder
Tomato PasteTomato Paste
Soy SauceSoy Sauce
MustardMustard
VinegarVinegar
CuminCumin
HoneyHoney

Recommended wine: Zinfandel, Sparkling Rose

Barbecue Chicken can be paired with Zinfandel and Sparkling rosé. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyExpert
Ready In3 hrs, 50 m.
Servings6
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Breakfast Sausage Cake
Pickled Shrimp with Lemon Chive Aioli
Glazed Lemon Flute Cake
Grilled Mahi-Mahi with Black Bean Salsa
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok