Barbecue Salmon over Cheddar Grits

Name: Barbecue Salmon over Cheddar Grits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps your choice of barbecue sauce; 2 Tbsps butter, cut into cubes; 4 strips cooked bacon; 1 Tbsp minced fresh cilantro leaves; 3 Tbsps minced fresh mint leaves; 237 milliliters grits; 118 milliliters heavy cream; 1 kilograms salmon fillets; 6 servings Salt; 113 grams 2/3 cup shredded Cheddar (about; 3 Tbsps steak sauce (recommended: HP); 591 milliliters water

The recipe Barbecue Salmon over Cheddar Grits is ready in about 40 minutes and is definitely a super gluten free option for lovers of American food. For $4.62 per serving, you get a morn meal that serves 6. One portion of this dish contains around 43g of protein, 34g of fat, and a total of 602 calories. A mixture of heavy cream, mint leaves, water, and a handful of other ingredients are all it takes to make this recipe so yummy. Father's Day will be even more special with this recipe.

Instructions

Bring 2 1/2 cups water to a boil in a medium saucepot, slowly stir in grits, return to a simmer and let cook for 10 minutes.

Ingredients you will need

Grits

Water

Equipment you will use

Pot

Remove from heat, stir in cheese, butter, heavy cream, crumbled bacon, and salt, to taste. Cover and let sit while you cook the fish.

Ingredients you will need

Real Bacon Pieces

Heavy Cream

Butter

Cheese

Fish

Salt

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Heat grill or grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Combine barbecue sauce, steak sauce, and cilantro, and set aside until needed. Season salmon with salt, and grill salmon. (Cook over indirect heat if using gas grill.) Leave undisturbed for the first 3 minutes to let the caramelization process begin to prevent the flesh from tearing. Flip the fillets and cook the other side the same way.

Ingredients you will need

Barbecue Sauce

Steak Sauce

Cilantro

Salmon

Salt

Equipment you will use

Grill

Remove from heat, brush sauce over and finish for about 2 to 3 minutes in the oven.

Ingredients you will need

Sauce

Equipment you will use

Oven

Spoon some grits in center of plate, top with a piece of salmon and sprinkle with mint.

Ingredients you will need

Salmon

Grits

Mint

Equipment

Ingredients

Servings:

3Tbsps

your choice of barbecue sauce 2Tbsps

butter, cut into cubes 4strips

cooked bacon 1Tbsp

minced fresh cilantro leaves 3Tbsps

minced fresh mint leaves 237milliliters

grits 118milliliters

heavy cream 1kilograms

salmon fillets 6servings

Salt 113grams

2/3 cup shredded Cheddar (about 3Tbsps

steak sauce (recommended: HP)591milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.