Barbecue Salmon and Snap Pea Slaw

Name: Barbecue Salmon and Snap Pea Slaw
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons dark brown sugar; 2 Tbsps dark sesame oil, divided; 1 inches fresh ginger, peeled; 3 garlic cloves, crushed; 2 Tbsps ketchup; 0 teaspoons kosher salt; 2 Tbsps fresh lime juice; 2 Tbsps lower-sodium soy sauce; 118 milliliters grated radishes; 2 teaspoons rice vinegar; 680 grams fresh or frozen sustainable salmon fillets (such as wild Alaskan), thawed; 59 milliliters very thinly vertically sliced shallots; 473 milliliters sugar snap peas, trimmed and thinly sliced crosswise; 1 teaspoon sambal oelek (ground fresh chile paste, such as Huy Fong)

Barbecue Salmon and Snap Pea Slaw is a gluten free, dairy free, and pescatarian side dish. This recipe serves 4. One serving contains 351 calories, 36g of protein, and 18g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up rice vinegar, sustainable salmon fillets, sugar snap peas, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.

Instructions

Preheat the grill to high heat.

Equipment you will use

Grill

Combine 1 tablespoon oil, garlic, and ginger in a mini food processor; pulse until finely chopped.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Food Processor

Add juice and next 4 ingredients (through chile paste); pulse to combine.

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Chili Paste

Juice

Place salmon on a grill rack coated with cooking spray; brush tops of salmon with half of sauce. Grill 10 minutes; brush with remaining sauce. Grill an additional 10 minutes or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Salmon

Sauce

Equipment you will use

Grill

Combine peas, radishes, and shallots.

Ingredients you will need

Radish

Shallot

Peas

Combine vinegar and remaining 1 tablespoon oil, stirring well; drizzle over pea mixture.

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Vinegar

Cooking Oil

Sprinkle with salt; toss.

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Salt

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Grill

Food Processor

Ingredients

Servings:

2teaspoons

dark brown sugar 2Tbsps

dark sesame oil, divided 1inches

fresh ginger, peeled 3

garlic cloves, crushed 2Tbsps

ketchup 0teaspoons

kosher salt 2Tbsps

fresh lime juice 2Tbsps

lower-sodium soy sauce 118milliliters

grated radishes 2teaspoons

rice vinegar 680grams

fresh or frozen sustainable salmon fillets (such as wild Alaskan), thawed 59milliliters

very thinly vertically sliced shallots 473milliliters

sugar snap peas, trimmed and thinly sliced crosswise 1teaspoon

sambal oelek (ground fresh chile paste, such as Huy Fong)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.