Barbecue Roasted Salmon

Name: Barbecue Roasted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 4 teaspoons chili powder; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 59 milliliters pineapple juice; 680 grams salmon fillets; 1 teaspoons salt

Barbecue Roasted Salmon is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 282 calories, 34g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather pricey recipe for fans of American food. Father's Day will be even more special with this recipe. A mixture of brown sugar, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Instructions

Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.

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Ziploc Bags

Preheat oven to 40

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Oven

Remove fish from bag; discard marinade.

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Marinade

Fish

Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Cinnamon

Sugar

Fish

Dry Seasoning Rub

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Baking Pan

Bowl

Bake at 400 for 12 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Serve with lemon slices, if desired.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 4teaspoons

chili powder 0teaspoons

ground cinnamon 1teaspoons

ground cumin 2Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 59milliliters

pineapple juice 680grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.