Barbecue Chicken Sandwiches with Creamy Slaw

Name: Barbecue Chicken Sandwiches with Creamy Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp apple cider vinegar; 340 grams package angel hair coleslaw mix or broccoli slaw mix; 79 milliliters chopped fresh flat-leaf parsley; 1 teaspoons garlic powder; 1 teaspoons granulated sugar; 355 milliliters ketchup; 0 teaspoons kosher salt; 1 Tbsp lemon juice; 1 teaspoon light brown sugar; 118 milliliters mayonnaise; 1 teaspoons onion powder; 473 milliliters shredded cooked chicken; 59 milliliters spicy brown mustard; 4 slices Texas toast slices; 1 Tbsp Worcestershire sauce

The recipe Barbecue Chicken Sandwiches with Creamy Slaw could satisfy your American craving in roughly 25 minutes. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 34g of fat, and a total of 584 calories. If you have ketchup, worcestershire sauce, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course. The Fourth Of July will be even more special with this recipe.

Instructions

Prepare slaw: Stir together mayonnaise, lemon juice, and granulated sugar until smooth. Stir in coleslaw mix and parsley.

Ingredients you will need

Granulated Sugar

Coleslaw Mix

Lemon Juice

Mayonnaise

Parsley

Add salt and pepper to taste. Prepare sauce: Stir together ketchup and next 7 ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until bubbly. Stir together 1/2 cup barbecue sauce and chicken in a bowl. Spoon mixture over Texas toast slices.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Texas Toast

Whole Chicken

Ketchup

Sauce

Equipment you will use

Sauce Pan

Bowl

Serve with slaw and remaining barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1Tbsp

apple cider vinegar 340grams

package angel hair coleslaw mix or broccoli slaw mix 79milliliters

chopped fresh flat-leaf parsley 1teaspoons

garlic powder 1teaspoons

granulated sugar 355milliliters

ketchup 0teaspoons

kosher salt 1Tbsp

lemon juice 1teaspoon

light brown sugar 118milliliters

mayonnaise 1teaspoons

onion powder 473milliliters

shredded cooked chicken 59milliliters

spicy brown mustard 4slices

Texas toast slices 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Castoro Cellars Estate Zinfandel Wine. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 12 dollars per bottle.