Barbecue Chicken Sandwiches with Creamy Slaw
The recipe Barbecue Chicken Sandwiches with Creamy Slaw could satisfy your American craving in roughly 25 minutes. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 34g of fat, and a total of 584 calories. If you have ketchup, worcestershire sauce, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course. The Fourth Of July will be even more special with this recipe.
Prepare slaw: Stir together mayonnaise, lemon juice, and granulated sugar until smooth. Stir in coleslaw mix and parsley.
Add salt and pepper to taste. Prepare sauce: Stir together ketchup and next 7 ingredients in a medium saucepan. Cook over medium-low heat, stirring occasionally, 15 minutes or until bubbly. Stir together 1/2 cup barbecue sauce and chicken in a bowl. Spoon mixture over Texas toast slices.
Serve with slaw and remaining barbecue sauce.