Barbecue Chicken Sandwiches

Name: Barbecue Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 340 grams barbecue sauce (1 1/2 cups); 2 kilograms rotisserie chickens; 1 teaspoon chili powder; 1 head green leaf lettuce; 118 milliliters pineapple preserves; 24 slices white sandwich bread

Barbecue Chicken Sandwiches

Barbecue Chicken Sandwiches is a dairy free recipe with 8 servings. One serving contains 951 calories, 61g of protein, and 45g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as an affordable main course. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Father's Day. If you have barbecue sauce, rotisserie chickens, pineapple preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Remove skin from chicken.

Ingredients you will need

Whole Chicken

Cut meat from bones and coarsely chop it. In a large saucepan over medium-high heat, combine barbecue sauce, pineapple preserves and chili powder.

Ingredients you will need

Pineapple Preserves

Barbecue Sauce

Chili Powder

Meat

Equipment you will use

Sauce Pan

Add chicken and cook, stirring, until just simmering and heated through, about 5 minutes.

Ingredients you will need

Whole Chicken

Warm bread in toaster until just lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Toaster

Remove chicken from heat.

Ingredients you will need

Whole Chicken

Place 8 slices of bread on a work surface; top each with a lettuce leaf. Spoon some chicken on top. Top with bread and remaining lettuce and chicken. Top with final slice of bread. Secure sandwiches with toothpicks and slice in half.

Ingredients you will need

Lettuce

Whole Chicken

Bread

Equipment you will use

Toothpicks

Serve immediately.

Equipment

Sauce Pan

Toaster

Toothpicks

Ingredients

Servings:

340grams

barbecue sauce (1 1/2 cups)2kilograms

rotisserie chickens 1teaspoon

chili powder 1head

green leaf lettuce 118milliliters

pineapple preserves 24slices

white sandwich bread

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Frank Family Vineyards Zinfandel with a 4.3 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.