Barbecue Chicken Salad Wrap

Name: Barbecue Chicken Salad Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 4 slices bacon; 79 milliliters barbecue sauce; 1 teaspoons Cajun seasoning, or to taste; 118 milliliters chopped celery; 946 milliliters cooked, chopped chicken; 4 servings Flour tortillas; 1 Tbsp chopped fresh parsley or cilantro; 1 Tbsp chopped pickled jalapeño; 1 pinch Pinch of kosher salt; 4 servings Shredded lettuce; 118 milliliters mayonnaise; 59 milliliters chopped pecans; 4 servings Freshly cracked black pepper; 118 milliliters chopped red onion; 4 servings Chopped tomato

You can never have too many main course recipes, so give Barbecue Chicken Salad Wrap a try. One portion of this dish contains about 42g of protein, 56g of fat, and a total of 818 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Father's Day event. Head to the store and pick up bacon, onion, pecans, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

4slices

bacon 79milliliters

barbecue sauce 1teaspoons

Cajun seasoning, or to taste 118milliliters

chopped celery 946milliliters

cooked, chopped chicken 4servings

Flour tortillas 1Tbsp

chopped fresh parsley or cilantro 1Tbsp

chopped pickled jalapeño 1pinch

Pinch of kosher salt 4servings

Shredded lettuce 118milliliters

mayonnaise 59milliliters

chopped pecans 4servings

Freshly cracked black pepper 118milliliters

chopped red onion 4servings

Chopped tomato

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Leese-Fitch Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.