Barbecue Beef Suzanne

Name: Barbecue Beef Suzanne
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 3 Tbsps butter; 1 Tbsp dry mustard; 1 garlic clove, minced; 1 lemon, juice of; 237 milliliters ketchup; 1 kilograms pot roast (reserve 2 cups juice from roast); 2 Tbsps crushed red pepper flakes; 1 Tbsp vinegar; 2 Tbsps worcestershire sauce

Barbecue Beef Suzanne might be just the main course you are searching for. One serving contains 440 calories, 51g of protein, and 18g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of pepper flakes, butter, pot roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Ingredients

Servings:

garlic clove, minced 1

lemon, juice of 237milliliters

ketchup 1kilograms

pot roast (reserve 2 cups juice from roast)2Tbsps

crushed red pepper flakes 1Tbsp

vinegar 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The A. Rafanelli Dry Creek Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.