Barbados Punch

Name: Barbados Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 slice lime; 28 grams lime juice; 1 slice pineapple; 57 grams pineapple juice; 28 grams Captain Morgan Original Spiced Rum; 7 grams triple sec

Barbados Punch might be just the Mexican recipe you are searching for. This recipe serves 1. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 169 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in about 45 minutes. A mixture of lime, captain morgan original spiced rum, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice.Blend until smooth and pour into glass.

Ingredients you will need

Pineapple Juice

Crushed Ice Cubes

Lime Juice

Spiced Rum

Triple Sec

Equipment you will use

Blender

Garnish with lime slice and pineapple slice.

Ingredients you will need

Lime Slice

Pineapple

Equipment

Blender

Ingredients

Servings:

pineapple juice 28grams

Captain Morgan Original Spiced Rum 7grams

triple sec

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.