Banana Upside-down Cake

Name: Banana Upside-down Cake
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 8
Cuisine: Global
Ingredients: 1 1?2 tsp. baking powder; 3 firm but ripe bananas, halved lengthwise; 1 1?2 cups cake flour; 473 milliliters 1? Demerara sugar; 2 egg yolks; 1 1?4 cups granulated sugar; 8 servings Lightly sweetened whipped cream for serving; 1 Tb pure maple syrup; 473 milliliters 1? milk; 2 teaspoons 1? salt; 9 Tbs unsalted butter; 1 teaspoon vanilla extract

Bananan Upside-down Cake might be just the dessert you are searching for. This recipe makes 8 servings with 466 calories, 4g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of tsp. baking powder, maple syrup, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes.