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Banana Stuffed French Toast

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Banana Stuffed French Toast

Banana Stuffed French Toast

The recipe Banana Stuffed French Toast is ready in around 43 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. This morn meal has 1221 calories, 28g of protein, and 48g of fat per serving. Head to the store and pick up crunchy corn cereal, butter, ground nutmeg, and a few other things to make it today.

Instructions

1
In a large bowl, combine the pancake mix with enough water to make a thin batter.
Ingredients you will need
Pancake MixPancake Mix
WaterWater
Equipment you will use
BowlBowl
2
Add nutmeg, cinnamon, vanilla, sugar and eggs.
Ingredients you will need
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
SugarSugar
EggEgg
3
Whisk together until smooth, about 3 minutes.
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WhiskWhisk
4
In a medium bowl, mix together walnuts, brown sugar, and banana slices.
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Brown SugarBrown Sugar
WalnutsWalnuts
BananaBanana
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BowlBowl
5
Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
Ingredients you will need
French BreadFrench Bread
BreadBread
6
Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle.
Ingredients you will need
French BreadFrench Bread
BananaBanana
7
Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
8
Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
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ButterButter
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Frying PanFrying Pan
GrillGrill
9
Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides.
Ingredients you will need
Corn FlakesCorn Flakes
BreadBread
DipDip
EggEgg
10
Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.
Ingredients you will need
ButterButter
BreadBread
ToastToast
Equipment you will use
Frying PanFrying Pan
GrillGrill
DifficultyHard
Ready In43 m.
Servings6
Health Score21
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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