Banana Split Pudding Brownies

Name: Banana Split Pudding Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp arrowroot; 0 teaspoons baking soda; 237 milliliters very ripe banana, mashed (about 2 large); 79 milliliters canola oil; 59 milliliters cocoa powder; 177 milliliters all-purpose flour; 0 teaspoons salt; 113 grams semisweet chocolate, chopped; 59 milliliters soymilk; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Banana Split Pudding Brownies a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This dairy free recipe has 229 calories, 2g of protein, and 10g of fat per serving. If you have semisweet chocolate, baking soda, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.