Banana Split Pie

Name: Banana Split Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Southern
Ingredients: 1 banana, sliced; 2 Tbsps chocolate syrup; 170 grams ready-to-use graham cracker crumb crust; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 473 milliliters cold milk; 59 milliliters chopped PLANTERS Pecans; 237 milliliters sliced fresh strawberries, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Banana Split Pie might be just the Southern recipe you are searching for. One serving contains 195 calories, 3g of protein, and 7g of fat. For 64 cents per serving, you get a dessert that serves 15. A mixture of banana, planters pecans, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Beat pudding mixes and milk in large bowl with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.

Ingredients you will need

Strawberries

Banana

Crust

Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP.

Ingredients you will need

Crust

Fruit

Drizzle with chocolate syrup; top with remaining strawberries and nuts.

Ingredients you will need

Chocolate Syrup

Strawberries

Nuts

Refrigerate 3 hours or until firm.

Equipment

Whisk

Bowl

Ingredients

Servings:

banana, sliced 2Tbsps

chocolate syrup 170grams

ready-to-use graham cracker crumb crust 193grams

pkg. each) JELL-O Vanilla Flavor Instant Pudding 473milliliters

cold milk 59milliliters

chopped PLANTERS Pecans 237milliliters

sliced fresh strawberries, divided 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.