Banana Split Ice-Cream Sandwiches

Name: Banana Split Ice-Cream Sandwiches
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 18
Cuisine: Global
Ingredients: 1 medium banana, very thinly sliced; 2 Tbsps butter or margarine; 1 liters Cocoa cereal; 227 grams 36 large marshmallows; 473 milliliters pint strawberry ice cream, slightly softened

This recipe makes 18 servings with 131 calories, 1g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 23 minutes. Head to the store and pick up banana, marshmallows, cocoa cereal, and a few other things to make it today.

Instructions

Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Place butter in large microwavable bowl. Microwave uncovered on High about 30 seconds or until melted. Stir in marshmallows. Microwave on High 1 to 3 minutes, stirring every 30 seconds, until marshmallows are melted and smooth. Stir in cereal. Spoon cereal mixture into pan; spread evenly and firmly. Freeze 15 minutes.

Ingredients you will need

Marshmallows

Butter

Cereal

Spread

Equipment you will use

Microwave

Bowl

Frying Pan

Turn pan upside down onto cutting board; remove foil.

Equipment you will use

Cutting Board

Aluminum Foil

Frying Pan

Cut cereal mixture into 18 squares. Spoon about 1/4 cup ice cream onto 9 of the squares; spread slightly.

Ingredients you will need

Ice Cream

Cereal

Spread

Place 4 banana slices on each. Top with remaining squares; press slightly. Freeze about 45 minutes or until firm.

Ingredients you will need

Banana

Cut each sandwich crosswise in half. Wrap each in waxed paper. Freeze up to 1 week.

Ingredients you will need

Wrap

Equipment

Ingredients

Servings:

1medium

banana, very thinly sliced 2Tbsps

butter or margarine 1liters

Cocoa cereal 227grams

36 large marshmallows 473milliliters

pint strawberry ice cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.