Name: Banana Split Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters mashed ripe banana (about 2 medium bananas); 4 Tbsps butter, at room temperature; 118 milliliters canola oil; 177 milliliters cocoa powder; 2 larges eggs; 414 milliliters all-purpose flour; 20 servings hot fudge; 355 milliliters granulated sugar; 227 grams low-fat cream cheese, at room temperature; 118 milliliters low-fat milk; 20 servings candy sprinkles; 20 servings maraschino cherry; 946 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters warm water