Banana Split Cake Dessert

Name: Banana Split Cake Dessert
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters ripe bananas, mashed (about; 158 milliliters buttermilk; 4 eggs; 177 milliliters hot fudge sauce; 1 box (4-serving size) banana instant pudding and pie filling mix; 12 maraschino cherries with stems; 283 grams box frozen sweetened sliced strawberries, thawed; 1 teaspoon vanilla; 1 liters 1/2 quarts vanilla ice cream; 79 milliliters vegetable oil; 177 milliliters frozen (thawed) whipped topping; 1 box Betty Crocker® SuperMoist® yellow cake mix

You can never have too many dessert recipes, so give Banana Split Cake Dessert a try. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 501 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of vanilla, buttermilk, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 48 to 55 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Cut cake in half lengthwise, then cut crosswise 11 times to make a total of 24 slices.

Place 1 or 2 cake slices in each parfait glass or banana split dish. Top each serving with 2 small scoops of ice cream. Spoon strawberries over one scoop.

Ingredients you will need

Strawberries