Banana Rhubarb Muffins

Name: Banana Rhubarb Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 2 teaspoons baking powder; 473 milliliters very ripe pureed bananas; 59 milliliters brown sugar (not packed); 2 teaspoons cinnamon; 118 milliliters Egg Beaters (or 2 eggs); 0 teaspoons nutmeg; 118 milliliters diced fresh rhubarb; 0 teaspoons salt; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour

Banana Rhubarb Muffins is a dairy free and vegetarian morn meal. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 573 calories, 17g of protein, and 3g of fat each. It will be a hit at your Mother's Day event. Head to the store and pick up vanillan extract, cinnamon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.