Banana-Raspberry Cake with Lemon Frosting

Name: Banana-Raspberry Cake with Lemon Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters mashed ripe banana (about 2 bananas); 59 milliliters butter, softened; 2 Tbsps butter, softened; 3 larges eggs; 1 Tbsp all-purpose flour; 414 milliliters all-purpose flour; 315 milliliters granulated sugar; 2 teaspoons grated lemon rind; 237 milliliters low-fat buttermilk; 591 milliliters powdered sugar, sifted; 1 teaspoons salt; 1 Dash salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

If you want to add more vegetarian recipes to your collection, Banana-Raspberry Cake with Lemon Frosting might be a recipe you should try. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 320 calories. Head to the store and pick up salt, dash of salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare the cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; dust each pan with 1 1/2 teaspoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Wax Paper

Frying Pan

Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Lightly spoon 1 3/4 cups flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and 1/2 teaspoon salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine buttermilk, banana, and 1 teaspoon vanilla.

Ingredients you will need

Buttermilk

Vanilla

Banana

Add the flour mixture and buttermilk mixture alternately to the sugar mixture, beginning and ending with flour mixture (mix after each addition just until blended).

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour batter into prepared pans.

Bake cake at 350 for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Peel off wax paper. Cool layers completely on wire rack.

Equipment you will use

Wax Paper

Wire Rack

Oven

To prepare frosting, combine cream cheese, 2 tablespoons butter, rind, 1/2 teaspoon vanilla, and dash of salt in a large bowl. Beat with a mixer at high speed until fluffy. Gradually add powdered sugar; beat at low speed just until blended (do not overbeat).

Ingredients you will need

Powdered Sugar

Cream Cheese

Frosting

Vanilla

Butter

Beef

Salt

Equipment you will use

Blender

Bowl

Place 1 cake layer on a plate, and spread with 1/3 cup frosting. Arrange raspberries in a single layer over frosting, and top with remaining cake layer.

Ingredients you will need

Raspberries