Banana Pudding Ice Cream

Name: Banana Pudding Ice Cream
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 5
Cuisine: Global
Ingredients: 2 x banana(cut in to slices); 237 milliliters Cream; 3 x egg yolks (save the whites for something else as we wont be making a meringue); 473 milliliters Half And Half; 1 teaspoon Lemon Juice; 473 milliliters Nilla Wafers roughly crushed (make sure they; 1 pinch pinch of nutmeg; 177 milliliters Sugar; 1 teaspoon Vanilla Extract

Banana Pudding Ice Cream might be just the dessert you are searching for. One serving contains 690 calories, 8g of protein, and 39g of fat. This recipe serves 5. Head to the store and pick up nutmeg, vanillan extract, half and half, and a few other things to make it today. It is perfect for Summer. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 4 hours and 55 minutes.

Ingredients

Servings:

x banana(cut in to slices)237milliliters

Cream 3

x egg yolks (save the whites for something else as we won't be making a meringue)473milliliters

Half And Half 1teaspoon

Lemon Juice 473milliliters

Nilla Wafers roughly crushed (make sure they 1pinch

pinch of nutmeg 177milliliters

Sugar 1teaspoon

Vanilla Extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.