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Banana-Praline Muffins

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Banana-Praline Muffins

Banana-Praline Muffins

Banana-Praline Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 152 calories, 2g of protein, and 6g of fat. It is a good option if you're following a vegetarian diet. If you have vegetable oil, pancake mix, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Stir together pecans, brown sugar, and sour cream. Set aside.
Ingredients you will need
Brown SugarBrown Sugar
Sour CreamSour Cream
PecansPecans
2
Mash bananas in a medium bowl; add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
Ingredients you will need
BananaBanana
EggEgg
Equipment you will use
BowlBowl
3
Place paper baking cups in muffin pans, and coat cups with vegetable cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
4
Spoon batter into muffin cups, filling three-fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
Ingredients you will need
PecansPecans
Equipment you will use
Muffin LinersMuffin Liners
5
Bake at 400 for 18 to 20 minutes or until golden.
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OvenOven
6
Remove from pans immediately, and cool on wire racks.
7
Note: You can freeze muffins, if desired. To reheat, microwave at HIGH for 1 minute.
Equipment you will use
MicrowaveMicrowave
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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