Banana-Pecan Upside-Down Cake

Banana-Pecan Upside-Down Cake
You can never have too many dessert recipes, so give Banana-Pecan Upside-Down Cake a try. This vegetarian recipe serves 6. One serving contains 554 calories, 9g of protein, and 22g of fat. A mixture of self-raising flour, caster sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.
DifficultyMedium
Ready In55 m.
Servings6
Health Score4
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