Banana-Pecan Upside-Down Cake
You can never have too many dessert recipes, so give Banana-Pecan Upside-Down Cake a try. This vegetarian recipe serves 6. One serving contains 554 calories, 9g of protein, and 22g of fat. A mixture of self-raising flour, caster sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.