The recipe Banana-Pecan Biscotti is ready in around 45 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Mediterranean food. This recipe serves 24. One serving contains 70 calories, 1g of protein, and 2g of fat. Only a few people really liked this dessert. A mixture of baking powder, salt, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, sugar, baking powder, and salt.
Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky).
Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands.
Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness.
Bake at 350 for 23 minutes.
Remove rolls from baking sheet; cool 10 minutes on a wire rack.
Cut each roll diagonally into 12 (1/2-inch) slices.
Place slices, cut sides down, on baking sheet. Reduce oven temperature to 250; bake 15 minutes. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; cool completely on wire racks.