Banana-Pecan Biscotti

Name: Banana-Pecan Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 79 milliliters mashed very ripe banana (about 1 banana); 1 large egg; 414 milliliters all-purpose flour; 79 milliliters chopped pecans, toasted; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp vegetable oil

The recipe Banana-Pecan Biscotti is ready in around 45 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Mediterranean food. This recipe serves 24. One serving contains 70 calories, 1g of protein, and 2g of fat. Only a few people really liked this dessert. A mixture of baking powder, salt, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine the flour, sugar, baking powder, and salt.

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Baking Powder

All Purpose Flour

Sugar

Salt

Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky).

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Vanilla

Banana

Pecans

Dough

All Purpose Flour

Egg

Cooking Oil

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Bowl

Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands.

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Dough

Roll

Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness.

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Cooking Spray

Roll

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Baking Sheet

Bake at 350 for 23 minutes.

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Oven

Remove rolls from baking sheet; cool 10 minutes on a wire rack.

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Roll

Equipment you will use

Baking Sheet

Wire Rack

Cut each roll diagonally into 12 (1/2-inch) slices.

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Roll

Place slices, cut sides down, on baking sheet. Reduce oven temperature to 250; bake 15 minutes. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool).

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