Banana Pancakes II
Banana Pancakes II requires about 20 minutes from start to finish. This recipe makes 6 servings with 210 calories, 6g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. It is a good option if you're following a vegetarian diet. 43 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today.
Instructions
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.