Banana Pancakes II

Banana Pancakes II
Banana Pancakes II requires about 20 minutes from start to finish. This recipe makes 6 servings with 210 calories, 6g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. It is a good option if you're following a vegetarian diet. 43 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, flour, buttermilk, and a few other things to make it today.

Instructions

1
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking PowderBaking Powder
ButtermilkButtermilk
BananaBanana
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Heat a lightly oiled griddle or frying pan over medium high heat.
Equipment you will use
Frying PanFrying Pan
3
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings6
Health Score20
Magazine