Banana Oatmeal Cookies II

Name: Banana Oatmeal Cookies II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters mashed ripe banana; 237 milliliters packed brown sugar; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 710 milliliters rolled oats; 1 teaspoon salt; 177 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

You can never have too many dessert recipes, so give Bananan Oatmeal Cookies II a try. This dairy free recipe serves 36. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 114 calories. A mixture of egg, salt, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Bananan Oatmeal Cookies, Bananan Oatmeal Cookies, and Oatmeal Banana Cookies are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla.

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Mashed Banana

Brown Sugar

Shortening

Vanilla

Cream

Egg

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Bowl

Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture.

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Baking Soda

Cinnamon

Banana

Clove

All Purpose Flour

Salt

Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.

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Rolled Oats

Walnuts

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Baking Sheet

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

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Baking Sheet

Wire Rack

Oven

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Ingredients

Servings:

1teaspoons

baking soda 118milliliters

mashed ripe banana 237milliliters

packed brown sugar 1

egg 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground cloves 710milliliters

rolled oats 1teaspoon

salt 177milliliters

shortening 1teaspoon

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oatmeal Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "