Banana Oat Muffins

Name: Banana Oat Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 2 medium); 118 milliliters packed brown sugar; 59 milliliters canola oil; 2 egg whites; 59 milliliters fat-free milk; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters chopped pecans; 177 milliliters quick-cooking oats

Bananan Oat Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 174 calories, 3g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, flour, bananas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in pecans.

Ingredients you will need

Brown Sugar