Banana Nut Scones

Name: Banana Nut Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 banana, ripe, mashed; 1 Tbsp brown sugar, packed (optional); 1 teaspoons cinnamon; 4 servings turbinado sugar or demerara sugar, for sprinkling on top; 118 milliliters all-purpose flour; 79 milliliters milk (or more, if necessary); 118 milliliters oatmeal, preferably large flake but quick oats will work; 4 servings oats, for sprinkling on top; 1 Tbsp oil; 59 milliliters cinnamon baking chips; 1 teaspoon vanilla extract; 59 milliliters walnuts, chopped; 118 milliliters whole wheat flour

Banana Nut Scones might be just the morn meal you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 18g of fat, and a total of 499 calories. If you have flour, walnuts, cinnamon baking chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Scottish cuisine.