Banana-Mango Frozen Yogurt

Name: Banana-Mango Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sliced ripe banana; 3 Tbsps fresh lime juice; 355 milliliters 2% low-fat milk; 177 milliliters chopped peeled mango; 79 milliliters orange juice; 177 milliliters sugar; 454 grams carton vanilla low-fat yogurt

Banana-Mango Frozen Yogurt is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 4 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Combine banana mixture, milk, sugar, and yogurt in a large bowl, stirring well with a whisk.

Ingredients you will need

Banana

Yogurt

Sugar

Milk

Equipment you will use

Whisk

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Ingredients you will need

Cream