Banana Loaf

Name: Banana Loaf
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed ripe bananas (2 to 3 bananas); 59 milliliters canola oil; 2 larges eggs, beaten; 59 milliliters fat-free milk; 59 milliliters ground flaxseed; 1 pinch pinch of salt; 118 milliliters sugar; 1 teaspoons pure vanilla extract; 355 milliliters whole wheat pastry flour

Banana Loaf might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains around 16g of protein, 29g of fat, and a total of 723 calories. Head to the store and pick up sugar, salt, bananas, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 8 minutes.