Banana Layer Cake With Cream Cheese Frosting
One portion of this dish contains approximately 4g of protein, 9g of fat, and From preparation to the plate, this recipe takes roughly 55 minutes.
Ingredients
1teaspoon![baking powder]()
baking powder1teaspoons![baking soda]()
baking soda237milliliters![mashed ripe banana]()
mashed ripe banana2Tbsps![dark chocolate curls]()
dark chocolate curls1large![egg]()
egg2larges![egg whites]()
egg whites473milliliters![all-purpose flour]()
all-purpose flour315milliliters![granulated sugar]()
granulated sugar118milliliters![low-fat buttermilk]()
low-fat buttermilk158milliliters![reduced-fat cream cheese]()
reduced-fat cream cheese2Tbsps![finely chopped pecans, toasted]()
finely chopped pecans, toasted710milliliters![powdered sugar]()
powdered sugar0teaspoons![salt]()
salt2Tbsps![sweetened flaked coconut, toasted]()
sweetened flaked coconut, toasted1teaspoons![vanilla extract]()
vanilla extract79milliliters![vegetable oil]()
vegetable oil
baking powder1teaspoonsbaking soda237milliliters
mashed ripe banana2Tbsps
dark chocolate curls1large
egg2larges
egg whites473milliliters
all-purpose flour315milliliters
granulated sugar118milliliters
low-fat buttermilk158milliliters
reduced-fat cream cheese2Tbsps
finely chopped pecans, toasted710milliliters
powdered sugar0teaspoons
salt2Tbsps
sweetened flaked coconut, toasted1teaspoons
vanilla extract79milliliters
vegetable oilDifficultyHard
Ready In55 m.
Servings16
Health Score1
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