Banana Fudge Pops

Name: Banana Fudge Pops
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium ripe, medium banana; 118 milliliters (5-oz. can) evaporated milk; 59 milliliters HERSHEYS Cocoa; 237 milliliters orange banana juice; 850 grams paper cold drink cups each); 118 milliliters sugar

Banana Fudge Pops is a gluten free dessert. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. One serving contains 5205 calories, 103g of protein, and 273g of fat. From preparation to the plate, this recipe takes about 1 hour and 4 minutes. Head to the store and pick up banana, paper drink cups, orange banana juice, and a few other things to make it today.