Banana-Date Bread

Name: Banana-Date Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 315 milliliters mashed ripe banana (about 2); 2 Tbsps brown sugar; 79 milliliters chopped dates; 1 large egg; 394 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons salt; 1 Tbsp chilled butter or stick margarine, cut into small pieces; 177 milliliters sugar; 2 Tbsps vegetable oil

Banana-Date Bread is a dairy free recipe with 14 servings. This bread has 164 calories, 2g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flour, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, soda, and salt in a bowl.

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All Purpose Flour

Salt

Pop

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Bowl

Place banana and next 3 ingredients in a bowl; beat with a mixer at medium speed until blended.

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Banana

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Blender

Bowl

Add flour mixture; stir just until moist. Stir in dates.

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Dates

All Purpose Flour

Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl.

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Brown Sugar

Cinnamon

All Purpose Flour

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Bowl

Cut in butter with a pastry blender until mixture resembles coarse meal.

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Butter

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Blender

Sprinkle evenly over batter.

Bake at 350 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely.

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Wire Rack