Banana Crumb Snack Cake
Banana Crumb Snack Cake might be just the dessert you are searching for. This lacto ovo vegetarian recipe serves 16. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 368 calories. A mixture of butter, vanilla, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Warm Mixed Berry Crumb Cake, Carrot Cake Snack Bites, and Torta Di Banana (Banana Cake).
Instructions
In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in extract.
Combine the flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips.
Spread into a greased 13-in. x 9-in. baking pan.
Sprinkle with reserved almond mixture.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.