Banana Coconut Up-Side-Down Cake

Name: Banana Coconut Up-Side-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 6 mediums bananas, peeled, cut into 1/4-inch-thick slices; 237 milliliters firmly packed brown sugar, divided; 118 milliliters (1 stick) butter, divided; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 237 milliliters BAKERS ANGEL FLAKE Coconut, divided; 59 milliliters oil; 1 package (2-layer size) yellow cake mix

Banana Coconut Up-Side-Down Cake might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 114 calories. This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's angel flake coconut, firmly brown sugar, knudsen cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350F. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just until cake mix is moistened, scraping side of bowl often. Beat on medium speed 2 minutes.

Ingredients you will need

Sour Cream

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Melt 4 Tbsp. of the butter in each of 2 (9-inch) round cake pans; sprinkle each with 1/2 cup of the brown sugar. Arrange banana slices evenly over sugar; sprinkle evenly with coconut.

Ingredients you will need

Brown Sugar