Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 70 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, and Banana Chocolate Chip Cookies are very similar to this recipe.
Instructions
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla.
Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.
Bake at 350° for 9-11 minutes or until edges are lightly browned.
Remove to wire racks to cool.
Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti
Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "