Coconut Cupcakes With Coconut Frosting

Name: Coconut Cupcakes With Coconut Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons bicarbonate (baking) soda; 140 grams butter, softened; 90 grams dessiccated (shredded dry) coconut; 6 servings coconut flakes, to sprinkle; 250 grams cream cheese, softened; 4 organic eggs; 275 grams flour; 4 Tbs icing sugar; 2 Tbs lemon juice; 125 milliliters milk; 1 teaspoons salt; 300 grams sugar; 140 grams plain yoghurt, (I added yoghurt to substitute half of the butter of the recipe)

The recipe Coconut Cupcakes With Coconut Frosting could satisfy your American craving in around 1 hour and 30 minutes. This recipe makes 6 servings with 835 calories, 14g of protein, and 44g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, flour, butter, and a few other things to make it today.