Banana-Chocolate Bread Pudding

Name: Banana-Chocolate Bread Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 946 milliliters 1-inch-cubes white whole-grain bread or French bread; 59 milliliters packed brown sugar; 1 teaspoon cornstarch; 158 milliliters fat-free egg product; 2 Tbsps granulated sugar; 59 milliliters miniature semisweet chocolate chips; 315 milliliters soymilk; 355 milliliters fresh or frozen (partially thawed) unsweetened whole strawberries, sliced; 1 teaspoon vanilla; 59 milliliters water; 8 servings Frozen (thawed) fat-free whipped topping

Need a dairy free dessert? Banana-Chocolate Bread Pudding could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 6g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up strawberries, cubes whole-grain bread, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In 1-quart saucepan, stir together granulated sugar, cornstarch and water. Stir in 1/2 cup of the strawberries.

Ingredients you will need

Granulated Sugar

Strawberries

Corn Starch

Water

Equipment you will use

Sauce Pan

Heat to boiling, stirring frequently. Reduce heat to low. Cook 3 to 5 minutes, stirring frequently, until slightly thickened. Cool 10 minutes. Stir in remaining 1 cup strawberries. Cover and refrigerate until ready to serve.

Ingredients you will need

Strawberries

Heat oven to 350ºF. Spray 9-inch quiche dish or 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, beat bananas, brown sugar, soymilk, egg product and vanilla with wire whisk until smooth. Fold in bread and 2 tablespoons of the chocolate chips.

Ingredients you will need

Chocolate Chips