Banana-Chip Nut Bread

Name: Banana-Chip Nut Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 medium ripe banana; 1 Tbsp brown sugar; 1 Tbsp butter, softened; 2 teaspoons buttermilk; 2 Tbsps beaten egg; 2 teaspoons mashed potato flakes; 53 grams white rice flour; 0 teaspoons salt; 2 Tbsps semisweet chocolate chips; 40 grams tapioca flour; 2 Tbsps chopped walnuts

Need a gluten free side dish? Banana-Chip Nut Bread could be a tremendous recipe to try. This recipe makes 6 servings with 167 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of buttermilk, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a small bowl, cream butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg; mix well. In a small bowl, mash banana with buttermilk.

Ingredients you will need

Buttermilk

Banana

Egg

Equipment you will use

Bowl

Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Instant Potatoes Flakes

Walnuts

Banana

Salt

Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks