Banana Chip Crusted Jerk Pork Chops

Name: Banana Chip Crusted Jerk Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters banana chips; 907 grams bone-in pork chops; 397 grams black beans; 4 servings Cooked white rice, for serving; 3 teaspoons dry jerk seasoning; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters panko; 1 bunch scallions; 7 Tbsps vegetable oil

Banana Chip Crusted Jerk Pork Chops might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 895 calories, 45g of protein, and 52g of fat. Head to the store and pick up kosher salt and pepper, vegetable oil, panko, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Chop the scallions, keeping the whites and greens separate.

Ingredients you will need

Green Onions

Greens

Heat 1 tablespoon of the oil in a medium saucepan over medium heat until hot. Stir in the scallion whites and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until the scallions are golden, about 2 minutes. Stir in the beans along with any liquid in the can, bring to a simmer and then remove from the heat. Adjust seasoning if needed.

Ingredients you will need

Salt And Pepper

Green Onions

Seasoning

Beans

Cooking Oil

Equipment you will use

Sauce Pan

Pulse the banana chips in a blender until finely ground. Stir the banana crumbs together with the panko and jerk seasoning.

Ingredients you will need

Jerk Seasoning

Banana Chips

Banana

Panko

Equipment you will use

Blender

Sprinkle each pork chop with a generous pinch of salt and pepper, and then dredge them in the banana crumb coating, pressing so the crumbs adhere.

Ingredients you will need

Salt And Pepper

Pork Chops

Banana

Heat 3 tablespoons of the oil in a large heavy skillet over medium-high heat until hot. Then add the pork chops in batches and cook, turning once, until golden and just pink in the center, about 8 minutes total. Wipe out the skillet and cook the remaining pork chops with the remaining 3 tablespoons oil in the same manner.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Let the pork stand 5 minutes.

Ingredients you will need

Pork

Serve the pork with the rice and beans, sprinkled with the reserved scallion greens.

Ingredients you will need

Green Onions

Beans

Pork

Rice

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

355milliliters

banana chips 907grams

bone-in pork chops 397grams

black beans 4servings

Cooked white rice, for serving 3teaspoons

dry jerk seasoning 4servings

Kosher salt and freshly ground black pepper 118milliliters

panko 1bunch

scallions 7Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.