Banana Carrot Cake

Name: Banana Carrot Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters mashed banana; 158 milliliters canola oil; 237 milliliters carrot, shredded; 1 teaspoon cinnamon; 2 eggs; 355 milliliters flour; 1 teaspoons nutmeg; 79 milliliters chopped nuts; 237 milliliters quick-cooking oat (uncooked); 1 teaspoon salt; 237 milliliters sugar

This recipe serves 9. Watching your figure? This dairy free and vegetarian recipe has 417 calories, 6g of protein, and 21g of fat per serving. It will be a hit at your Easter event. If you have cinnamon, baking soda, banana, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.