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Banana Caramel Pudding Cake

Banana Caramel Pudding Cake
Banana Caramel Pudding Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 302 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 55 minutes. A mixture of ground nutmeg, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine brown sugar and 2 teaspoons flour; set aside.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in center of mixture.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
5
Combine banana and next 3 ingredients; add to flour mixture, stirring just until moist.
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BananaBanana
All Purpose FlourAll Purpose Flour
6
Spoon batter into an 8-inch square baking pan; sprinkle with brown sugar mixture.
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Brown SugarBrown Sugar
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7
Pour 1 1/2 cups boiling water over batter (do not stir).
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WaterWater
8
Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
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OvenOven
9
Serve warm. Divide onto individual serving dishes and top with ice cream.
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Ice CreamIce Cream
DifficultyHard
Ready In55 m.
Servings10
Health Score3
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