Banana Caramel Cake

Name: Banana Caramel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 ripe bananas, diced; 88 grams ½ cup firmly packed brown sugar; 1 teaspoon cinnamon; 85 grams 85 g dark chocolate, broken into small pieces (size of chips)(omitted); 3 larges eggs; 280 grams cups all-purpose flour; 1 teaspoons nutmeg (freshly grated); 1 teaspoon salt; 350 grams 3/4 cups sugar; 56 grams Tbsps unsalted butter, cut into pieces; 1 Tbsp vanilla extract; 300 milliliters 1/4 cups vegetable oil (or canola oil as in the original recipe); 75 grams 3/4 cup coarsely chopped walnuts (omitted); 2 Tbsps whole milk

You can never have too many dessert recipes, so give Banana Caramel Cake a try. This vegetarian recipe serves 10. One portion of this dish contains roughly 7g of protein, 45g of fat, and a total of 727 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, butter, milk, and a few other ingredients on hand, you can make it.