Banana Bundt Cake

Name: Banana Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 to medium very ripe bananas; 98 grams 3/4 cup confectioners sugar; 2 larges eggs, at room temperature; 350 grams cups granulated sugar; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 360 grams cups unbleached all-purpose flour; 2 sticks (8 ozs/227 g) unsalted butter, at room temperature; 2 teaspoons vanilla extract; 240 milliliters cup plain yogurt or sour cream (I use Stonyfield Farm whole milk yogurt.)

Banana Bundt Cake might be just the dessert you are searching for. One portion of this dish contains roughly 70g of protein, 207g of fat, and a total of 5373 calories. This recipe serves 1. Head to the store and pick up butter, bananas, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet.