Banana Bread Cobbler

Name: Banana Bread Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 4 medium sizes ripe bananas, sliced; 118 milliliters butter, melted; 237 milliliters milk; 237 milliliters self-rising flour; 8 servings Streusel Topping; 237 milliliters sugar; 8 servings Vanilla ice cream

Banana Bread Cobbler might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 496 calories. Head to the store and pick up streusel topping, sugar, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 37

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Oven

Whisk together flour and next 2 ingredients just until blended; whisk in melted butter.

Ingredients you will need

Butter

All Purpose Flour

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Whisk

Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

Ingredients you will need

Banana

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Baking Pan

Bake at 375 for 40 to 45 minutes or until golden brown and bubbly.

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Oven

Serve with ice cream.

Ingredients you will need

Ice Cream

Equipment

Oven

Whisk

Baking Pan

Ingredients

Servings:

4medium sizes

ripe bananas, sliced 118milliliters

butter, melted 237milliliters

milk 237milliliters

self-rising flour 8servings

Streusel Topping 237milliliters

sugar 8servings

Vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.