Banana Bread Cobbler
Banana Bread Cobbler might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 496 calories. Head to the store and pick up streusel topping, sugar, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Whisk together flour and next 2 ingredients just until blended; whisk in melted butter.
Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
Bake at 375 for 40 to 45 minutes or until golden brown and bubbly.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "