This recipe makes 16 servings with 69 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. If you have active yeast, egg, warm milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).