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Banana Bourbon Pudding

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Banana Bourbon Pudding

Banana Bourbon Pudding

Banana Bourbon Pudding is a vegetarian dessert. One serving contains 349 calories, 9g of protein, and 9g of fat. This recipe serves 8. Head to the store and pick up egg yolks, bananas, bourbon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a large heavy saucepan, combine 1 cup of sugar and all of the milk and bring to a simmer over moderate heat.
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SugarSugar
MilkMilk
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Sauce PanSauce Pan
2
In a small mixing bowl, dissolve the arrowroot in the bourbon.
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ArrowrootArrowroot
BourbonBourbon
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Mixing BowlMixing Bowl
3
Whisk the yolks together and add them to the bourbon mixture. Measure out cup of the simmering milk and whisk it into the bourbon mixture.
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BourbonBourbon
Egg YolkEgg Yolk
MilkMilk
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WhiskWhisk
4
Whisk the bourbon mixture into the saucepan of simmering milk. Stir constantly until the pudding bubbles and thickens enough to coat the back of the spoon.
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BourbonBourbon
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
5
Remove from the heat, place a sheet of plastic wrap directly on top of the surface, and reserve.
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WrapWrap
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Plastic WrapPlastic Wrap
6
To assemble: In a large ovenproof bowl, alternate layers of bananas and pudding, lining the sides of the bowl with the vanilla wafers as you fill the bowl. Cover the pudding with plastic wrap and refrigerate. Preheat the oven to 40
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Vanilla Wafer CookiesVanilla Wafer Cookies
BananaBanana
WrapWrap
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BowlBowl
OvenOven
7
With an electric mixer, beat the 3 egg whites until frothy. Gradually add the remaining 6 tablespoons sugar and beat until stiff and glossy.
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Egg WhitesEgg Whites
SugarSugar
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Hand MixerHand Mixer
8
Spread the meringue over the pudding and bake for 10 minutes, or until the meringue is golden brown.
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SpreadSpread
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OvenOven
9
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DifficultyHard
Ready In1 h
Servings8
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
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