Banana and Molasses Toffee Chip Bread

Banana and Molasses Toffee Chip Bread
Bananan and Molasses Toffee Chip Bread might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 157 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up greek yogurt, baking powder, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Place butter into a large mixing bowl and stir in sugar until well combined.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
3
Add egg, molasses, bananas and yogurt mixing until well combined. Stir in flour, baking soda, baking powder, salt and cinnamon until combined.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
MolassesMolasses
BananaBanana
YogurtYogurt
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
4
Pour the batter into prepared loaf pan and top evenly with toffee bits.
Ingredients you will need
Toffee PiecesToffee Pieces
Equipment you will use
Loaf PanLoaf Pan
5
Bake for 45-55 minutes or until baked through.
Equipment you will use
OvenOven
6
Let cool for 30 minutes then remove from pan and let cool completely.
Equipment you will use
Frying PanFrying Pan
7
Cut into slices and serve!
DifficultyExpert
Ready In1 h
Servings12
Health Score1
Dish TypesSide Dish
Magazine