Banana and Molasses Toffee Chip Bread
Bananan and Molasses Toffee Chip Bread might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 157 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up greek yogurt, baking powder, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 350 degrees F. and spray a 9x3x5 inch loaf pan generously with non stick cooking spray.
Place butter into a large mixing bowl and stir in sugar until well combined.
Add egg, molasses, bananas and yogurt mixing until well combined. Stir in flour, baking soda, baking powder, salt and cinnamon until combined.
Pour the batter into prepared loaf pan and top evenly with toffee bits.
Bake for 45-55 minutes or until baked through.
Let cool for 30 minutes then remove from pan and let cool completely.
Cut into slices and serve!