Banana And Coconut Muffins

Name: Banana And Coconut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 3 x ripe bananas; 118 milliliters buckwheat flour; 118 milliliters coconut oil; 100 grams 2/3 cup packed dark Muscovado sugar; 2 x eggs; 118 milliliters hazelnut flour; 237 milliliters quinoa flour; 1 pinch Pinch of salt; 79 milliliters unsweetened grated coconut, plus more for topping; 59 milliliters unsweetened coconut milk

Bananan And Coconut Muffins is a gluten free, dairy free, fodmap friendly, and vegetarian morn meal. This recipe serves 5. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 617 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking powder, baking soda, coconut, and a few other things to make it today.