Baltimore Beef Bad Boy

Name: Baltimore Beef Bad Boy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 teaspoon chili powder; 1 teaspoon minced garlic; 1 Tbsp garlic powder; 118 milliliters prepared hot horseradish; 1 teaspoon fresh lemon juice; 118 milliliters mayonnaise; 1 Tbsp onion powder; 2 teaspoons dried oregano; 1 Tbsp paprika; 16 slices rye bread, lightly toasted; 1 teaspoons fine sea salt; 1 Tbsp fine sea salt; 118 milliliters sour cream; 907 grams beef top round, cut into 2 equal pieces; 2 white onions, sliced paper-thin

Baltimore Beef Bad Boy

Baltimore Beef Bad Boy might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 20g of fat, and a total of 465 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of onion powder, horseradish, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Baltimore Beef Bad Boy, Baltimore Beef Bad Boy, and Baltimore Eggnog.

Instructions

Combine the spices for the meat in a resealable 1-gallon plastic bag and shake to mix thoroughly.

Ingredients you will need

Spices

Shake

Meat

Equipment you will use

Ziploc Bags

Add 1 piece of meat, shake it around in the bag, remove it and repeat with the second piece of meat.

Ingredients you will need

Shake

Meat

Add the first piece back to the bag, seal and marinate as long as you can in the refrigerator -- 24 to 48 hours is recommended. But if you can't wait, just go for it. It won't be as over-the-top, but it will still be really good.

Make the sour cream-horseradish sauce: In a medium bowl, combine the sour cream, mayonnaise, lemon juice, horseradish, garlic, sea salt, and pepper to taste.

Ingredients you will need

Horseradish Sauce

Horseradish

Lemon Juice

Mayonnaise

Sour Cream

Sea Salt

Garlic

Pepper

Equipment you will use

Bowl

Mix thoroughly and refrigerate for at least 4 hours.

Twenty minutes before you plan on grilling, remove the meat from the refrigerator and let it sit at room temperature. Preheat a grill or a large grill pan to high.

Ingredients you will need

Meat

Equipment you will use

Grill Pan

Grill

Grill the meat for 10 to 15 minutes (7 1/2 minutes per side), or until desired doneness. (It's best at medium rare, about 140 degrees F or 145 degrees F.) Set the meat aside, cover and let rest for 5 to 10 minutes.

Ingredients you will need

Meat

Equipment you will use

Grill

Slice the meat paper-thin with a knife or a countertop deli slicer. Divide the meat among 8 bread slices, spread some sour cream-horseradish sauce on each one, then add a few rings of onion slices and top with the rest of the bread.

Ingredients you will need

Horseradish Sauce

Sour Cream

Spread

Bread